Meal planning #2

Monday, 15 June 2015

Meal planning

I'm just going to skirt over the issue that my last 'weekly' meal plan post was the best part of a month ago and pretend that all is as it should be. Ok? Great :)

This week's meal plan is designed to use up some of the meat and fish in my freezer. I can barely close the drawers at the moment, so I need to use things up and defrost it (anyone else really hate that job?).

I made a selection of vegetable-based dishes for dinner one night last week and it was so good I'll definitely make that again this week. Keep your eyes peeled for a post on that later in the week.

So that's the first one on the list, followed by the rest of the week's culinary delights:

✚ Random assortment of vegetable deliciousness (catchy title)
Pasta e Ceci
✚ Sausage, butterbean and red pepper casserole with quinoa
✚ Penne Arrabiata
✚ Sweet chilli salmon, quinoa and salad
✚ Mexican chicken and salad (probably some form of carbs on the side for Dan too)

As always, I only plan for six meals just in case I get whisked out for a romantic meal for five, or in the event of 'pizza pressure'.

I'd love to have a nose at your weekly menus, if you fancy sharing. 

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