This week's meal plan is designed to use up some of the meat and fish in my freezer. I can barely close the drawers at the moment, so I need to use things up and defrost it (anyone else really hate that job?).
I made a selection of vegetable-based dishes for dinner one night last week and it was so good I'll definitely make that again this week. Keep your eyes peeled for a post on that later in the week.
So that's the first one on the list, followed by the rest of the week's culinary delights:
✚ Random assortment of vegetable deliciousness (catchy title)
✚ Pasta e Ceci
✚ Sausage, butterbean and red pepper casserole with quinoa
✚ Penne Arrabiata
✚ Sweet chilli salmon, quinoa and salad
✚ Mexican chicken and salad (probably some form of carbs on the side for Dan too)
As always, I only plan for six meals just in case I get whisked out for a romantic meal for five, or in the event of 'pizza pressure'.
I'd love to have a nose at your weekly menus, if you fancy sharing.
No comments
Post a Comment